Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.217

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Menu
– Onigiri with Yukari, Black sesame seeds and Veggies [Recipe]
– Miso soup with broccoli, tofu and sweet potato [Recipe]
– Hijiki seaweed salad [Recipe]
– Cucumber pickles  [Recipe]
– Stir-fry spinach
– Steamed sweet potato and lemon

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