Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

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    In-person Class Schedule

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 20(Sun) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 21(Mon) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 23(Wed) 10:00-12:30

      Okonomiyaki & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 24(Thu) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      Apr 25(Fri) 10:00-12:30

      Ramen & Gyoza

    • Yuka's Japanese Cooking
      2-34-8, Nishiogu116-0011
      May 5(Mon) 10:00-12:30

      Ramen & Gyoza

    See all

    YUCa’s Table : vol.218

    June 13, 2021

    Categorised in: | Link of this article


    Menu
    – Kayaku Mixed Rice (Takikomi Gohan) [Recipe]
    – Simmered dried daikon radish (Kiriboshi daikon)
    – Burdock salad with Hijiki
    – Green tea

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    Japanese Home Cooking Class in Tokyo.
    YUCa's Food & Lifestyle Media from Japan
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