YUCa’s Table : vol.210
Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Japanese rice topped with Yukari [w/Pot] [w/Rice Cooker]
– Kimpira Gobo [Recipe]
– Simmered burdock and chicken
– Potato salad [Recipe]
– Sit-fry eggplant with ponzu and bonito flakes
– Stir-fry potato with green pepper and bacon