Japanese Food for Kids : 5
Menu:
– Tuna sandwich [Recipe]
– Japanese egg sandwich [Recipe]
– Veggie soup with onion, broccoli, carrot and sausage [Recipe]
– Anpanman-shape fried potato
– Yogurt with apple
Behind the scenes:
This meal is something I made when my daughter was still little (around 2 years old?). I made tuna mayo and egg salad sandwiches as the main dish so she could eat with her hands. On the side, I added Anpanman-shaped French fries, which she loved at the time. Since I felt the meal needed more vegetables, I included a pasta soup with finely chopped broccoli, carrots, and sausage. For dessert, I topped it off with diced apples to help her get some vitamins!
Note : This recipe was first submitted on February 16, 2021, and resubmitted on April 24, 2025, to reflect additional information.
