Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 20(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 21(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Wed) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 25(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 5(Mon) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Recipe : Soba Tsuyu (Men-tsuyu)

Categorised in: | Link of this article

Men-tsuyu (Soup for noodles) is an all-purpose soup stock seasoned with soy sauce, mirin (sweet cooking sake), and sake. It can be used not only for udon and soba noodles, but also for stewed dishes.

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Recipe : Japanese Curry Roux

Categorised in: | Link of this article

Have you ever tried Japanese curry? Unlike other curries, Japanese curry is a little sweeter and thicker. Even people from overseas seem to be attracted to this unique flavor. On the other hand, Japanese curry roux can be a bit expensive or difficult to obtain overseas. If you want to make Japanese curry rice easily at home, try making it homemade with this recipe!

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