Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 19(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 23(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Jun 26(Thu) 10:00-12:30

    Ramen & Gyoza

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Recipe : Sesame Dressing

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One popular salad dressing in Japan is sesame dressing. It is made from a base of sesame paste kneaded from white sesame seeds. In addition to salads, it is also recommended for use with lightly boiled meat.

Ingredients:

3 Tbsp(45ml) Sesame seeds *Toasted
3 Tbsp(45ml) Mayonnaise
1 Tbsp (15ml) Sugar
2 tsp(10ml) Brown rice vinegar *Rice/Apple vinegar is also OK!
1 tsp (5ml) Sesame oil
1 tsp (5ml) Soy sauce

Directions:

1. Ground the sesame with using Japanese-style mortar and pestle.

2. Add rest of the ingredients.

3. Mix the ingredients all together.

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