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2-34-8, Nishiogu116-0011
May 14(Thu) 10:00-12:30
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Yuka's Japanese Cooking
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May 15(Fri) 10:00-12:30
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Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 25(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 26(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 28(Thu) 10:00-12:30
Ramen & Gyoza

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Recipe : Sesame Dressing

Name: Recipe : Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 3 Tbsp(45ml) Sesame seeds *Toasted; 3 Tbsp(45ml) Mayonnaise; 1 Tbsp (15ml) Sugar; 2 tsp(10ml) Brown rice vinegar *Rice/Apple vinegar is also OK!; 1 tsp (5ml) Sesame oil; 1 tsp (5ml) Soy sauce

April 22, 2018

Categorised in: Condiments | Link of this article

One popular salad dressing in Japan is sesame dressing. It is made from a base of sesame paste kneaded from white sesame seeds. In addition to salads, it is also recommended for use with lightly boiled meat.

Ingredients:

3 Tbsp(45ml) Sesame seeds *Toasted
3 Tbsp(45ml) Mayonnaise
1 Tbsp (15ml) Sugar
2 tsp(10ml) Brown rice vinegar *Rice/Apple vinegar is also OK!
1 tsp (5ml) Sesame oil
1 tsp (5ml) Soy sauce

Directions:

1. Ground the sesame with using Japanese-style mortar and pestle.

2. Add rest of the ingredients.

3. Mix the ingredients all together.

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
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https://yjc.tokyo/lp/cooking-class-tokyo/

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