Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.56

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Menu:
– Miso soup with silken tofu and wakame seaweed
– Brown color character onigiri
– Tamagoyaki (Japanese omelette) mixed with sausage and spinach [Recipe]
– Hijiki seaweed salad [Recipe]
– Kimpira Gobo [Recipe]

Item:
– Baby Food Plates (Combi)

Kid-Friendly Japanese Food: vol.54

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Menu:
– Fried rice with Natto [Recipe]
– Miso soup with eggplant, onion and tofu [Recipe]
– Sautéed sweet potato and fried tofu
– Kiriboshi daikon (Simmered daikon stripes and carrot) [Recipe]
– Stir-fry eggplant and ground pork
– Orange

Item:
– Apple-shape Wooden Tray (agney*)  

Kid-Friendly Japanese Food : vol.52

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Menu:
– Miso pork roll onigiri [Recipe]
– Miso soup with broccoli and cabbage
– Kimpira gobo (stir-fry burdock)  [Recipe]
– Sesame salad with various veggies
– Yogurt with strawberry jam and kinako

Item:
– Baby Food Plates (Combi)

Kid-Friendly Japanese Food : vol.50

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Menu:
– Egg noodles topped with furikake
– Sesame salad with green beans [Recipe]
– Pumpkin salad
– Lotus root chips
– Cherry tomato
– Boiled chicken & Broccoli

Kid-Friendly Japanese Food : vol.49

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Menu:
– Napolitan (ketchup-based spaghetti) [Recipe]
– Veggie soup
– Grilled pumpkin and cheese
– Yogurt with strawberry jam and kiwi

Kid-Friendly Japanese Food : vol.48

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Menu:
– Sara-udon (Veggie and starchy sauce topped with fried noodles)
– Sekihan (Red bean rice) [Recipe]
– Sumashijiru [Recipe]
– Banana

Kid-Friendly Japanese Food : vol.46

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Menu:
– Japanese rice topped with furikake
– Miso soup with paprika
– Braised beef
– Grilled salmon
– Simmered Koya tofu
– Simmered pumpkin with Hijiki

Item:
– Baby Food Plates (Combi)

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