Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Aug 28(Sun) 10:00-12:30

    Monthly Special

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In-person Class Schedule

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Latest Posts

Kid-Friendly Japanese Food: vol.82

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Menu:
– Oyaki (Rice chips) [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Japanese Omelette [Recipe]
– Karaage (Fried Chicken) [Recipe]
– Kimpira gobo [Recipe]
– Yogurt with strawberry jelly

Kid-Friendly Japanese Food: vol.81

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Menu:
– Rice topped with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Potato salad [Recipe]
– Meat balls
– Nikujaga
– Simmered Hijiki seaweed [Recipe]
– Mikan

Kid-Friendly Japanese Food: vol.79

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Menu:
– Rice with Natto
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Simmered Pumpkin [Recipe]
– Oden
– Koya tofu
– Simmered Hijiki seaweed [Recipe]
– Salad spaghetti

Kid-Friendly Japanese Food: vol.78

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Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten, tofu and wakame [Recipe]
– Boiled spinach with Nori seaweed
– Simmered Hijiki seaweed [Recipe]
– Natto with egg yolk and spinach

Kid-Friendly Japanese Food: vol.77

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Menu:
– Onigiri [Recipe]
– Vegan Nikujaga [Recipe]
– Miso soup with egg and wakame seaweed
– Simmered Koya tofu
– Grilled Chicken with Shio Koji and aosa seaweed
– Tofu steak with yuzu miso sauce

Kid-Friendly Japanese Food: vol.76

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Menu:
– Miso soup with Komatsuna, fu and eggplant
– 2 kinds onigiri
– Grilled salmon
– Japanese omelette [Recipe]
– Eggplant steak with yuzu miso sauce

Kid-Friendly Japanese Food: vol.73

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Menu:
– Veggie soup with sausage
– Hot sandwich (cream cheese & blueberry jam, Egg salad, Neapolitan pasta and Cheese omelet with broccoli.)
– Fruit salad

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