Menu:
– Miso soup w/cabbage, daikon, fried tofu and spinach [Recipe]
– Japanese rice topped with Yukari [w/Pot] [w/Rice Cooker]
– Japanese omelette [Original] [W/ Mayonnaise]
– Grilled salmon aside with daikon and shirasu
– Simmered Hijiki seaweed
– Gari (Sushi pickled ginger) [Recipe]
– Beni Shoga (Red pickled ginger) [Recipe]
– Asazuke (Lightly pickled vegetables) [Recipe]
In this recipe video, I will make 3 easy and traditional Japanese pickles; Gari (Sushi Pickled Ginger), Beni Shoga (Red Pickled Ginger) and Asazuke (Lightly Pickled Vegetables). Aside with these Tsukemono, I’ll introduce traditional Japanese breakfast menus. If you are interested in learning more about Japanese pickles, please read this page.
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Menu:
– Miso soup with fried tofu, spinach and onion [Recipe]
– Rice balls [Recipe]
– Fried cod fish topped with starchy sauce
– Kimpira gobo (stir-fry burdock and carrot) [Recipe]
– Fried potato
– Yogurt with blueberry jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Menu:
– Miso soup with wakame, spinach and fried tofu [Recipe]
– Japanese rice with Yukari (purple basil) [w/Pot] [w/Rice Cooker]
– Tofu hamburg
– Miso salmon
– Eggplant steak with miso sauce [Recipe]
– Natto *fermented soybeans
– Pickled daikon radish, cucumber and Shiso [Recipe]
– Pickled plum
Menu:
– Miso soup with wakame, spinach and fried tofu [Recipe]
– Okaka (bonito flakes) onigiri [Recipe]
– Fried salmon topped with sweet sour sauce
– Tofu salad (Shiraae) [Recipe]
– Japanese omelette [Original] [W/ Mayonnaise]
– Rape blossoms with mustard
– Pickled daikon radish [Recipe]
– Yogurt with strawberry jam
Since I created various Fruit Sandwich, I have so many leftover bread crusts in my kitchen. So, I would like to introduce some ideas of how to cook with bread crusts.
IDEA 1, Homemade croutons and snack
It’s really easy and simple. You can just cut the bread crusts into small pieces and toast them on the frying pan. I don’t add oil. Just stir occasionally until it gets brown color. Done! How about adding to the soup or salad ? (I made a potato soup for my children and they liked it!) It might be fun to add seasonings to eat like a snack. For example, I would experiment with butter, soy sauce, aonori (seaweed), curry powder for savory flavors. And for sweet flavors, I might choose Honey, cinnamon, Sugar, maple syrup, cacao powder etc.
IDEA 2: Toppings for ice cream
After making the homemade croutons, how about using them as a topping for ice cream? I made homemade matcha ice cream and sprinkled one for chocolate syrup, choco chip and croutons, and the other for kinako (dried soy bean powder), Kuromitsu (brown sugar syrup) and croutons. The crunchy and crispy texture of croutons is really unique and also go well with matcha ice cream.
IDEA 3: Homemade rusk
This time, you can enjoy bread crusts as a rusk. Place bread crusts separately on a parchment paper and microwave 1 min. Then, coat with melted butter and microwave again until it gets crispy. At last, sprinkle sugar over it. Done!
IDEA 4: Daigaku Pan(?)
This is Daigaku Imo inspired sweets. Daigaku means “university” and Imo means “potato” in general. But I used bread (pan) crusts for this recipe. To make this, you can bust toast the bread crusts with using frying pan until brown color and caramelize with honey, soy sauce and black sesame same as making Daigaku Imo.
Japanese sweet and sour fruit sandwich are called fruit sando (フルーツサンド). Put your favorite fruit and a little hard whipped cream between the breads and you’re done! This time, I will make a fruit sandwich using strawberry, banana and kiwi. This recipe is recommended not only for breakfast, but also for picnics and snacks. Why don’t you start your day with this sandwich?
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Menu:
– Miso soup with wakame, wheat gluten and komatsuna [Recipe]
– Osekihan (Festive rice) ball [Recipe]
– Salt onigiri [Recipe]
– Stir-fry Hijiki with carrot, burdock and konnnyaku
– Grilled sausage
– Japanese omelette [Original] [W/ Mayonnaise]
– Sesame salad with komatsuna [Recipe]
– Simmered pumpkin with sweetened red beans [Recipe]
– Yogurt with strawberry jam
Menu:
– Miso soup with wakame seaweed, fried tofu and cabbage [Recipe]
– Yaki Onigiri [Recipe]
– Tuna Mayo Onigiri [Recipe]
– Kimpira gobo [Recipe]
– Stir-fry bean sprouts and green pepper
– Japanese omelette [Original] [W/ Mayonnaise]
– Yogurt with blueberry jam and marmalade jam
* Would you like to cook Japanese cuisine anytime?
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