Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 19(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 20(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 24(Tue) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Kid-Friendly Japanese Food : vol.41

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Menu:
– Miso soup with fried tofu, daikon and komatsuna
– Japanese rice with Natto
– Simmered fish cake and various veggie
– Sesame salad with cabbage
– Steamed dumpling
– Gyoza

Item:
– Baby Food Plates (Combi)

YUCa’s Table : vol.228

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Menu
– Miso Butter Salmon [Recipe]
– Miso soup with wakame, fried tofu and long onion [Recipe]
– Japanese rice with Yukari
– Tofu salad [Recipe]
– Dengaku miso with eggplant [Recipe]
– Pickled turnips, shiso and cucumber [Recipe]

Kid-Friendly Japanese Food : vol.40

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Menu:
– Miso soup with fried tofu, silken tofu and komatsuna
– Fried rice with Natto
– Daikon and salmon and broccoli salad
– Stir-fry fried tofu, taro and carrot
– Pasta with black sesame and sugar
– Yogurt

Item:
– Baby Food Plates (Combi)

YUCa’s Table : vol.227

Categorised in: | Link of this article


Menu:
– Okaka (Bonito Flakes) Cheese onigiri [Recipe]
– Chikuzen-ni
– Simmered sweet potato with lemon and butter
– Miso soup with spring onion, wakame seaweed , cabbage, fried tofu and silken tofu [Recipe]

Bonito Flakes & Cheese Onigiri

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In this recipe video, I will show you how to make “2 version” Onigiri (Japanese Rice Balls) with using bonito flakes and cheese. I also introduce Japanese breakfast set meal ideas. 

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Kid-Friendly Japanese Food : vol.39

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Menu:
– Neapolitan pasta
– Pumpkin salad
– Fruit mix
– Banana

YUCa’s Table : vol.226

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Menu:
– Mini onigiri [Recipe]
– Chikuzen-ni
– Pumpkin salad
– Stir-fry spinach and bacon
– Kiriboshi daikon *Simmered daikon radish [Recipe]
– Barley tea

Kid-Friendly Japanese Food : vol.38

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Menu:
– Kelp onigiri [Recipe]
– Miso soup with eggplant, cabbage and tofu [Recipe]
– Natto
– Japanese omelette with hijiki seaweed salad [Recipe]
– Tofu hamburg steak

YUCa’s Table : vol.225

Categorised in: | Link of this article


Menu:
– Spicy Salmon Onigiri  [Recipe]
– Nikujaga (Japanese style stew)  [Recipe] *vegan version
– Cucumber and wakame salad
– Green tea

Kid-Friendly Japanese Food : vol.37

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Menu:
– Miso soup with tofu, wheat gluten and wakame
– Spinach fried rice
– Steamed broccoli and salmon
– Vanilla yogurt

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In-person Class Schedule

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