Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food : vol.38

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Menu:
– Kelp onigiri [Recipe]
– Miso soup with eggplant, cabbage and tofu [Recipe]
– Natto
– Japanese omelette with hijiki seaweed salad [Recipe]
– Tofu hamburg steak

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