In this recipe video, I will show you how to make Onigiri (Japanese Rice Balls) and its filling Okaka (bonito flakes flavor filling). Japanese rice balls are normally triangle shape but oval shape and round shape are common as well. I will introduce how to form them. Enjoy!
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In this recipe video, I will introduce how to make one of the Japanese baby foods for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. I will show you how to make prepare another 2 kinds of Oyaki for babies/infants. Hope you enjoy watching this video and try it out!
Have you ever tried Japanese curry? Unlike other curries, Japanese curry is a little sweeter and thicker. How about making Japanese curry roux from scratch? This is an updated version with additional seasonings.
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In this video, I will introduce how to make Gluten-free Gyoza pastry/skin/wrapper. Many years have passed since I put my first Gyoza pastry recipe here on YouTube. So, I decided to remake this recipe! In addition, I introduce green version pastry recipe. I hope you like these recipes and try it out!
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In this recipe video, I will show you how to make Tsukemono (Japanese Pickles). This time,I’ll introduce three recipes of making easy and simple Japanese pickles for traditional breakfast. Don’t forget to check out cooking tips that I recommend. If you are interested in learning more about Japanese pickles, please read this page. Enjoy this recipe video and give it a try!
In this recipe video, I will show you how to make Anmitsu, Japanese-style parfait. During the “Tokyo Vlog : Asagaya pearl center shopping street ” video, I tasted Anmitsu and viewers are interested in this Japanese sweets. That’s why I decided to film this recipe video. Don’t forget to check out cooking tips that I recommended. Enjoy this recipe video and give it a try!
In this recipe video, I will show you how to make poterico. I did the live streaming at the Takeshita street in Harajuku. During the live streaming, I visit the Calbee+ that is a flagship store of Japanese snack company Calbee. In the store, I tasted their fresh product called Poterico. I promised to recreate this recipe so that everyone can cook and taste one of the popular Japanese snack at your home kitchen. Now, here you are!
In this recipe video, I will introduce how to make the Japanese baby food for 11 to 12 months old baby. From this month, babies can eat almost the same food as kids. So, I will show you how to make prepare a set meal for babies/infants. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out!
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In this recipe video, I will show you how to make Tartar sauce. I understand that the Tartar sauce is not Japanese food but I remember that many of my cooking class guests said that Tartar sauce in Japan is a bit different from other countries and delicious! During this video, I introduce my family recipe and also introduce how to make the Ebi Furai (Fried shrimp). Don’t forget to check out the three tips that I recommend. Enjoy this recipe video and please try it out!
In this recipe video, I will show you how to make Daigaku Imo. Daigaku means “university” and Imo means “potato” in general. During this video, I introduce the story behind this unique name and also some tips and useful techniques to make delicious Daigaku Imo. Enjoy!
