Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

Recipe : Japanese Curry Roux (Updated)

Categorised in: | Link of this article

In this recipe video, I will show you how to make Japanese Curry Roux from scratch. This is the remake and upgraded version homemade Japanese curry roux recipe. Hope you enjoy watching this video and try it out!

Ingredients (4 servings): 

25g Butter
25g Canola oil
50g Plain flour
1 Tbsp Onion *grated
1/2 Tbsp Garlic powder
Homemade curry powder (*)

(*) Curry powder :
1/2 Tbsp Turmeric
1/2 Tbsp Coriander
1/4 tsp Cumin
1 pinch Nutmeg
1 pinch Paprika powder
1 pinch White pepper
1 pinch Salt

(A)
1 Tbsp Ketchup
1 Tbsp Soy sauce
1 Tbsp Honey
1 pinch Red chili pepper
1 Tbsp Apple paste

Directions:

1. Heat the butter and canola oil in a pot and melt all of it. Then, add onion and garlic to stir-fry until turning brown color.
2. Add the flour and stir consistently with the low heat.
3. When the mixture becomes dry, turn the heat to medium high and stir it quickly.
*The mixture becomes moisture again.
4. Mix all the seasonings to make homemade curry powder.
5. Once the mixture gets brown color, add the curry powder and stir roughly.
6. Turn the heat to low. Then, add all the ingredients (A) and stir until it all gets together.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

      See all

      Recipe App

      Photo

      Download

      Instagram

      See more photos