Tonkatsu (とんかつ) is a popular dish often eaten for lunch or dinner. Slightly thickly sliced pork is seasoned with salt and pepper, coated with flour, then coated with egg mixture and bread crumbs in that order, and deep-fried in plenty of oil. Don’t forget to eat the shredded cabbage that accompanies it, as Tonkatsu is high in calories!
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Welcome to “YUCa Meets World!”. In this series, I’ll try to make international cuisine that everyone can easily make at home! Let’s travel with me and enjoy the unique and special recipes there!
Welcome to “YUCa Meets World!”. In this series, I’ll try to make international cuisine that everyone can easily make at home! Let’s travel with me and enjoy the unique and special recipes there!
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In this recipe video, I will introduce how to make the Japanese baby food for 5 to 6 months old baby. This time, I will show you quick and easy vitamin recipes. I hope this recipe video will help you, especially when you are busy. Enjoy watching this video and try it out!
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In this recipe video, I will introduce how to make Japanese baby food (vol.3). This time, I will introduce how to make baby food with using tofu and fish. (Let’s say protein recipes for baby!) As for fish, I use cod fish and shirasu. Shirasu is the generic name for juvenile sardines, sand lances, and herring. These are eaten in a variety of ways in Japan, such as boiled, dried, and raw with soy sauce. I also use somen noodles this time. Somen is thinner noodle than Udon and it’s easy to cook and eat. I hope you enjoy watching this video and try it out!
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In this recipe video, I will introduce how to make baby food (vol.2). In Japan, babies start eating baby food around 5 months old. Since my previous Japanese baby food recipe video was so popular, I decided to film another video. This time, I introduce porridge recipes with using rice and bread . (I use roll bread in the video but you can use white bread as well! )
I made this video to introduce Japanese baby food but please try making rice porridge when you have less appetite or feel like healthy & light meal!
In this vlog, I will introduce Baby Food in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I’ve been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter is about to become 7 months old so I decided to film what she’s been eating during 5 – 6 months old. I hope you enjoy watching this video and try it out if you have small baby in your family! 🙂 Enjoy the video! YUCa
