Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all

Soboro donburi

Categorised in: | Link of this article

One of my son’s favorite foods is Soboro Donburi. Soboro means “stir-fry ingredients until being scrambled” in Japanese. You just need egg and meat. That’s all! I usually use chicken but you can also use pork and beef if you prefer. Since this recipe is so simple and easy, I cook this dish whenever my son wants. You add sugar in egg so this dish looks like between sweets and meal. (I think that’s why he likes!)
If you want to add more color (let’s say Green color ) and nutrition, I recommend to add boiled and chopped spinach, mitsuba trefoil, green beans, asparagus etc. How about decorating them between chicken and egg? Please try it out!

Read More

Tokyo Guide : Hama-rikyu Gardens (浜離宮)

Categorised in: | Link of this article

In this vlog, I will introduce seasonal drink that I found at the Starbucks and then one of the famous Japanese garden in Tokyo. This place is called “Hamarikyu gardens”. If you are in Tokyo or planning to come to Tokyo, please visit this garden and have a relaxing time with matcha tea. Enjoy the video! YUCa

Miso dengaku with konnyaku

Categorised in: | Link of this article


In this video, I’ll introduce how to make Miso dengaku with konnyaku. Do you know Konnyaku? Konnyaku is made of special potato and has gummy texture. The only nutrition is fiber so it is used as a diet food. I hope you are available to buy this ingredient at the asian supermarkets in your town. In this recipe, we use a dark brown miso which has rich and thick saltiness. This miso sauce has rich flavor and goes well with various ingredients like tofu, seafoods and vegetables etc. Enjoy the video and please try it out!!!
Read More

YUCa’s Table : vol.176

Categorised in: | Link of this article

Menu :
– Miso soup with spring onion and wakame seaweed  [Recipe]
– Carp mixed rice
– Grilled salmon
– Sauteed sprouts with sesame oil
– Japanese omelet  [Recipe]
– Cabbage and plum hijiki pickles
– Mini tomato
– Kimpira  [Recipe]
– Natto *fermented soybeans

YUCa’s Japanese Cooking on COOL JAPAN (NHKBS1)

Categorised in: | Link of this article

YUCa’s Japanese Cooking will be featured on the Japanese TV show “COOL JAPAN” (NHK BS1 channel).
https://www4.nhk.or.jp/cooljapan/x/2020-01-01/11/3049/1887424/

On their new year’s special program, they will feature 25 news and cool activities in Japan and rank them and discuss its secrets. (Oh no!!! I feel excited and also nervous…50:50) .

If you are/will be in Japan, check out this program on the 1st of January, 2020 from 22:00! [Japan time]
Don’t miss it!!!

Tokyo Guide : Ameyoko in Ueno (アメ横)

Categorised in: | Link of this article

After the Christmas day, it’s time to prepare for New Year’s! In this vlog, I will introduce one of the biggest outdoor market called “Ameyoko” in Ueno area. I was so amazed to see that Ameyoko is getting so international food town. You will see Korean food, Taiwanese food, Chinese foood and Thai food etc. So, every time I go there, I feel like I am traveling many countries (especially Asian countries) at the same time! Amazing, isn’t it? If you are in Tokyo or planning to come to Tokyo, please visit and enjoy the foods and shopping there! At the end of the video, I will guide you to our family’s favorite train themed restaurant!!! Enjoy the video! YUCa

YUCa’s Table : vol.175

Categorised in: | Link of this article


Menu :
– Pasta with cabbage and small fish
– Salad with lettuce, cherry tomato and sprouts
– Pumpkin soup
– Muscat and peach

Morning on Christmas day

Categorised in: | Link of this article


Santa came to our house with presents & letter!
My son put the handmade little door on the window so that Santa can enter. Good job!
That’s why Santa could enter our house…Maybe?

Merry Christmas, everyone!🎄✨

YUCa’s Table : vol.174

Categorised in: | Link of this article


Menu :
– Japanese curry rice with sweet corn
– Japanese beef and small fish hamburger
– Octopus shape sausage
– Salad with cherry tomato and sprouts
– Sauteed broccoli and Hijiki seaweed with plum sauce
– Soymilk soup with salmon, potato and onion
– Grapes

Testing Christmas cake for Mario and Luigi

Categorised in: | Link of this article


Testing to make Christmas cake for Mario and Luigi. Which one do you like?

Display mode

In-person Class Schedule

See all

Instagram

See more photos