Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Onigiri under the Sakura cherry blossoms

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Did you enjoy the “Live” cooking class on YouTube on Saturday? I hope you made some of onigiri already.
After the class, My family and I visited the park in our neighborhood and enjoyed eating onigiri (that I made during and after the class) under the Sakura cherry blossoms. This year, this will be our first and the last time to go and see Sakura trees.

For video and recipe, please check here!
https://yjc.tokyo/japanesefood-recipe-onigiri

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