YUCa’s Table : vol.188

April 13, 2020

Categorised in: Home Meals | Link of this article

Menu :
– Miso soup with tofu, long onion and eggplant (*)
– Japanese rice (*)
– Grilled mackerel with grated daikon and kabosu citrus aside
– Kimchi
– Spinach ohitashi (*)
– Natto (fermented soybeans)
– Japanese pear

* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/