YUCa’s Table : vol.188
Menu :
– Miso soup with tofu, long onion and eggplant (*)
– Japanese rice (*)
– Grilled mackerel with grated daikon and kabosu citrus aside
– Kimchi
– Spinach ohitashi (*)
– Natto (fermented soybeans)
– Japanese pear
* Would you like to cook Japanese cuisine anytime?
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