YUCa’s Table : vol.187

April 6, 2020

Categorised in: Set Meal Ideas | Link of this article

Menu :
– Miso soup with tofu, long onion and wakame seaweed *
– Onigiri *
– Rolled veggies and mushroom with bacon
– Sautéed various mushrooms
– Japanese omelette
– Grilled shishamo fish
– Natto (fermented soybeans) with aosa seaweed
– Mikan (Japanese orange)

* Would you like to cook Japanese cuisine anytime?
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