Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Miso Pork Onigiri

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In this video, I will show you how to make Miso Pork Onigiri. If you have miso in your fridge, it’s good chance to use it. Aside with this rice ball, we’ll also make Miso soup with Broccoli and Cabbage. Then, I’ll also introduce Japanese set meal ideas and table setting. 

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Kid-Friendly Japanese Food : vol.35

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Menu:
– Miso soup w/nameko mushroom, tofu and long onion
– Omurice
– Potato salad [Recipe]
– Stir-fry potato with green pepper and bacon
– Yogurt with strawberry jam

Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC

YUCa’s Table : vol.223

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Menu:
– Brown rice topped with natto (fermented soybeans)
– Miso soup with tofu and wakame [Recipe]
– Cucumber and wakame salad
– Pumpkin salad
– Glass noodle salad
– Pickled plum

Pregnancy Meals In Japan Vol.2

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In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take iron more on a daily basis in the middle stage of pregnancy. This time, we will use iron-rich ingredients and make Japanese set menu. In general, it is said that the symptom of iron deficiency causes the shortness of breath, palpitation, headache, dizziness, lightheadedness, and tiredness when moving. I hope these Iron-rich menus helps your healthy eating habit, too!
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YUCa’s Table : vol.222

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Menu:
– Fried Rice Onigiri [Recipe]
– Tofu & Egg Soup [Recipe]
– Meat ball coated with sweet sour sauce
– Cucumber salad with sesame oil and soy sauce dressing

Fried Rice Onigiri

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In this video, I will show you how to make Fried Rice Onigiri. Do you like fried rice? I do A LOT! Fried rice is one of the Japanese foods influenced by Chinese cuisine. There are many styles and recipes of this dish and I will introduce my style fried rice in this video. To make delicious fried rice, please don’t forget to check YUCa’s Tips as well.  

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Kiriboshi Daikon (Dried Daikon Radish) 切り干し大根

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Dried daikon radish stripes are rich in Calcium, Vitamin C, D and Iron. It is sun-dried to increase its natural sweetness and flavor and suitable for Macrobiotic, Vegan, Raw, Kosher, Gluten-Free dishes. In spring and summer, simply soak to enjoy raw in salads. And in fall and winter, add dried daikon to sauteed vegetables or soups for good flavor and nutrition. Also rich in dietary fiber long-term intake of Dried Radish is good for digestion.

Recipes to use:
– Simmered Daikon Radish (Kiriboshi Daikon No Nimono)
– Salad with Mizuna, daikon radish and fried tofu

Shop:
– Japanese Cooking Pantry

 

Tanabata (Star Festival)

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Legend has it that Vega and Altair, who are separated by the Milky Way, are allowed to meet only once a year on the night of Tanabata or July 7th.

It is said that if you write your wish on a tanzaku (a strip of paper) and hang it on a bamboo grass, your wish will be granted.

A few years ago, my son Kengo wrote that he wanted to be like me. And this year, it seems that he wishes to be a firefighter!

From ancient times, it has been customary to eat somen noodles in the Milky Way in Tanabata. Today, somen is served for lunch at my son’s kindergarten. My son loves somen noodles, so he also had somen noodles for dinner at home.

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In-person Class Schedule

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