In this recipe video, I will introduce how to make the Japanese baby food for 7 to 8 months old baby. This time, I will show you quick and easy protein recipes with using various type of tofu and canned tuna. To make Japanese style baby food, I believe that starchy dashi is really important. I hope this recipe video will help you, especially when you are busy. Enjoy watching this video and try it out!
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In this vlog, I will introduce Baby food (7-8 months) in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I’ve been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter became 8 months old so I decided to film what she eats now. I hope you enjoy watching this video and try it out!
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I cleaned my working table and added new kitchen gadget called Sui-chan.
Do you know Goya Chanpuru (ゴーヤチャンプル)? Goya is a bitter melon mainly produced in Okinawa prefecture, which is located in the southern part of Japan. Goya is actually a dialect from the tropical island. Goya has a bitter flavor yet it’s rich in a number of vitamins and minerals (i.e. vitamins B, C, E and K). Goya also has various health benefits like “lower blood sugar levels in the body”, “blood purifying and detoxifying qualities” and “reduce conditions such as acne, eczema and psoriasis” etc. Chanpuru is also a dialect from Okinawa and that means “mix and stir-fry”. Cuisine from Okinawa use a lot of pork and this is one of them. There are many types of Goya chanpuru, like the one with fish. Tofu plays an important role for this dish. This iconic dish of Okinawa cuisine (Ryukyu-ryori) has a simple ingredients and contains high in nutrition, especially protein. Enjoy this well-balanced food!
Tonkatsu (とんかつ) is a popular dish often eaten for lunch or dinner. Slightly thickly sliced pork is seasoned with salt and pepper, coated with flour, then coated with egg mixture and bread crumbs in that order, and deep-fried in plenty of oil. Don’t forget to eat the shredded cabbage that accompanies it, as Tonkatsu is high in calories!
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Menu :
– Miso soup with kelp [Recipe]
– Oden (Daikon radish, Konnyaku, Egg, Fish cakes)
– Sekihan with sweet potato [Recipe]
– Stir-fry pork and pea sprouts
– Hikiwari natto *chopped natto
– Salad with apple, walnut and raisin
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
Welcome to “YUCa Meets World!”. In this series, I’ll try to make international cuisine that everyone can easily make at home! Let’s travel with me and enjoy the unique and special recipes there!
Menu :
– Mixed rice with sweet potato and black sesame
– Sesame salad with chrysanthemums
– Simmered pumpkin topped with starchy hijiki sauce [Recipe]
– Grilled salmon
– Shira-ae (Tofu salad) [Recipe]
– Mentaiko
– Yam salad
– Hoji-cha
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS and Android)
Welcome to “YUCa Meets World!”. In this series, I’ll try to make international cuisine that everyone can easily make at home! Let’s travel with me and enjoy the unique and special recipes there!
Read More
In this recipe video, I will introduce how to make the Japanese baby food for 5 to 6 months old baby. This time, I will show you quick and easy vitamin recipes. I hope this recipe video will help you, especially when you are busy. Enjoy watching this video and try it out!
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