In this recipe video, I will introduce how to make Japanese baby foods for 5 to 8 months old. This time, I introduce Fruits based smoothies so that babies and parents can share. We will use some fruits and even Japanese rice!
Menu:
– Fried rice with Natto
– Harusame noodle soup with egg and fish cake
– Spring roll
– Namul with carrot, bean sprouts and cucumber
Item :
– Hibino Ecume Mino Ware Round Plate 9.6in
(*If you purchase the product from this link, you can get 5% off. Please take this opportunity!)
Menu:
– Egg noodles topped with furikake
– Sesame salad with green beans [Recipe]
– Pumpkin salad
– Lotus root chips
– Cherry tomato
– Boiled chicken & Broccoli
Menu:
– Miso soup with paprika, sweet corn and spinach
– 10 grain rice
– Braised pumpkin with Hijiki
– Sautéed Hijiki with carrot, onion, Koya Tofu, pumpkin and spring onion
– Braised Koya tofu
Menu:
– Napolitan (ketchup-based spaghetti) [Recipe]
– Veggie soup
– Grilled pumpkin and cheese
– Yogurt with strawberry jam and kiwi
Menu:
– Sara-udon (Veggie and starchy sauce topped with fried noodles)
– Sekihan (Red bean rice) [Recipe]
– Sumashijiru [Recipe]
– Banana
In this recipe video, I will introduce how to make Dry Curry Onigiri. Japanese curry rice is popular food among us and there are various curries here. This dry curry is one of them. After making dry curry, I’ll make two kinds onigiri rice balls; topping version and mix version.
For the past few years, I have been unable to do in-person cooking classes due to Corona and have only been doing online cooking classes, but I am very honored to receive this award.
See the detail of award is here.
Now that the state of emergency has been lifted this month in Tokyo, I decided to resume face-to-face classes.
I would like to continue to meet many overseas customers who are interested in Japanese food and culture, and to contribute to them. I am looking forward to meeting many of you!
Lastly, thank you for all your interest and support in so many ways!
Love from Tokyo 🇯🇵❤️
YUCa
Menu:
– Miso soup with spinach, tofu and aburaage
– Soboro donburi [Recipe]
– Yogurt with strawberry jam and kiwi
Item:
– Baby Food Plates (Combi)
In this recipe video, I will introduce how to make Soboro Donburi (Sanshoku-don). Soboro is a flavored minced meat and egg etc. Normally this dish is also called “Sanshoku Don”(Three colors donburi) since there are three colors (brown, yellow and normally green).
Read More
