Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Kid-Friendly Japanese Food: vol.85

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Menu:
– Salted onigiri  [Recipe]
– Miso soup with ofu and tofu [Recipe]
– Chicken meat ball
– Kinpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Grilled salmon
– Fried potato and fake crab meat

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