Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

Trip adviser Google map instagran youtube

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 27(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 8(Fri) 10:00-12:30

    Ramen & Gyoza

See all

Latest Posts

Cocoa & Chocolate chip cookies

Categorised in: | Link of this article


I baked cocoa & choco chip cookies with my son. This cookie is so far my family’s favorite cookie and we baked this several times already. I hope you love our family’s sweets recipe!

Read More

Recipe : Matcha Ice Cream

Categorised in: | Link of this article

One thing I look forward to in the summer is making ice cream. This time, I introduce how to make ice cream using matcha. My children are not fond of drinking matcha as it is, but when it comes to ice cream, it seems to be a different story, and I always worry that they eat too much. Please try making this matcha ice cream!

Read More

Strawberry Sponge Cake

Categorised in: | Link of this article

Strawberry sponge cake (so-called “shortcake”) is one of the most popular and classic desserts among Japanese sweets influenced by western culture. This cake is simple enough to be homemade at home and is a must for Christmas dinners and birthdays. The combination of the fluffy sponge cake texture and sweet whipped cream is very addictive.

Read More

Zunda Mochi (Mochi with Edamame sauce)

Categorised in: | Link of this article

Zundamochi (ずんだ餅) is a typical Japanese confectionery of Yamagata and Miyagi prefectures. It is a dumpling made by mashing boiled edamame (soybeans) and topping it with edamame-an (sweet red bean paste) with sugar. The balance between the sweetness of the edamame-an and the dumplings mixed with tofu makes it an addictive dish.
Read More

In-person Class Schedule

See all