Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Class Schedule

See all

Black Sesame Kudzu Jelly

Categorised in: | Link of this article

024

Ingredients (4 pieces):

280ml Soymilk *Milk is also OK!
2 Tbsp Water
2 Tbsp Kudzu starch
2 Tbsp Black sesame paste
3 Tbsp Sugar

Directions:

1. Combine kudzu starch and water in a pot and dissolve the kudzu starch completely.

2. Add black sesame paste and sugar, then mix well. Pour soymilk into the pot and stir until all the mixture become completely smooth.

3. Heat the pot with low heat and continue stirring the mixture with using spatula. When the mixture gets thickened, churn it quickly for about a minute. (Totally about 5 minutes) Turn off the heat.

4. Pour in each dishes and let them cool off. Store them in a fridge for about an hour to chill and solidify.

Memo : 
Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!

Display mode

Class Schedule

See all

Instagram

See more photos