Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 10(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 22(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 23(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 24(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 27(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 1(Fri) 10:00-12:30
Ramen & Gyoza

See all

Latest Posts

Pickled Wakame Seaweed and Octopus

November 1, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Healthy Vegetarian Donburi

October 26, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Egg, Seaweed, Green perilla, Okura, Chinese yam, Natto, Kinzanji-miso and sesame

Seasoned Brown Rice with Mushrooms

September 30, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Brown Rice, Shimeji, Eringi, Maitake, Mirin, Salt and Olive oil

Oyako-don

August 13, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice. “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”. This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)!