Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 10(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 12(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 13(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 16(Mon) 10:00-12:30
Home Meal Set
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 18(Wed) 10:00-12:30
Ramen & Gyoza

Seasoned Brown Rice with Mushrooms

September 30, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Brown Rice, Shimeji, Eringi, Maitake, Mirin, Salt and Olive oil

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

Dec 10(Tue) 10:00-12:30 JST
Ramen & Gyoza
Dec 12(Thu) 10:00-12:30 JST
Ramen & Gyoza
Dec 13(Fri) 10:00-12:30 JST
Ramen & Gyoza
Dec 16(Mon) 10:00-12:30 JST
Home Meal Set
Dec 17(Tue) 10:00-12:30 JST
Ramen & Gyoza
Dec 18(Wed) 10:00-12:30 JST
Ramen & Gyoza

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