Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Stewed Chiken and Lotus Root

September 26, 2013

Categorised in: Japanese Cooking Dictionary | Link of this article

Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

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