Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 9(Sun) 10:00-11:00
Monthly Special
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Sat) 19:30-20:30
Monthly Special

In-person Class Schedule

Stewed Chiken and Lotus Root

September 26, 2013

Categorised in: Japanese Cooking Dictionary | Link of this article

Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

May 9(Sun) 10:00-11:00 JST
Monthly Special
May 22(Sat) 19:30-20:30 JST
Monthly Special

In-person Class Schedule

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