Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 10(Fri) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 14(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 16(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 27(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Feb 28(Tue) 10:00-12:30
Any in-person class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 2(Thu) 10:00-12:30
Ramen & Gyoza

Stewed Chiken and Lotus Root

September 26, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

Feb 10(Fri) 10:00-12:30 JST
Okonomiyaki & Gyoza
Feb 14(Tue) 10:00-12:30 JST
Ramen & Gyoza
Feb 16(Thu) 10:00-12:30 JST
Ramen & Gyoza
Feb 27(Mon) 10:00-12:30 JST
Ramen & Gyoza
Feb 28(Tue) 10:00-12:30 JST
Any in-person class available
Mar 2(Thu) 10:00-12:30 JST
Ramen & Gyoza

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