Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 17(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 18(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 24(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Thu) 10:00-12:30
Okonomiyaki & Gyoza

Stewed Chiken and Lotus Root

September 26, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc

« Previous Next »

Display mode

Smart phone | PC

Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

Sep 17(Tue) 10:00-12:30 JST
Ramen & Gyoza
Sep 18(Wed) 10:00-12:30 JST
Ramen & Gyoza
Sep 24(Tue) 10:00-12:30 JST
Ramen & Gyoza
Sep 25(Wed) 10:00-12:30 JST
Ramen & Gyoza
Sep 26(Thu) 10:00-12:30 JST
Ramen & Gyoza
Sep 26(Thu) 10:00-12:30 JST
Okonomiyaki & Gyoza

Recipe App

Store

Instagram

See more photos

Youtube

See more videos