Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 31(Sun) 19:30-20:30
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Stewed Chiken and Lotus Root

September 26, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

Oct 31(Sun) 19:30-20:30 JST
Any virtual class available

In-person Class Schedule

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