Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 26(Sat) 13:00-14:00
Tsukemen Soup
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 27(Sun)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 28(Mon)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 30(Wed) 19:30-20:30
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 2(Fri)
Any virtual class available
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 3(Sat) 19:30-20:30
Any virtual class available

In-person Class Schedule

Sauteed vegetables

September 25, 2013

Categorised in: Japanese Cooking Dictionary | Link of this article

Ingredients: Bean sprouts, Nira and Chinese cabbage.

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

Sep 26(Sat) 13:00-14:00 JST
Tsukemen Soup
Sep 27(Sun) JST
Any virtual class available
Sep 28(Mon) JST
Any virtual class available
Sep 30(Wed) 19:30-20:30 JST
Any virtual class available
Oct 2(Fri) JST
Any virtual class available
Oct 3(Sat) 19:30-20:30 JST
Any virtual class available

In-person Class Schedule

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