Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 16(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 18(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 21(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 22(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 23(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 25(Fri) 10:00-12:30
Home Meal Set

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Oyako-don

August 13, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice. “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”. This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)!