Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 29(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 30(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 2(Thu) 10:00-12:30

    Okonomiyaki & Gyoza

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Latest Posts

Hinamatsuri (Girls’ Festival)

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Happy Girls’ Festival 🎎✨
The 3rd of March is the traditional and representative spring event day called “Hina-Matsuri” in Japan.

Hina-Matsuri means Girls’ Festival! There is a tradition if the baby is a girl, the parents of the mother give a traditional dolls called Hina-kazari (Traditional dolls of Emperor, Empress, their servants and accessories on the tiered stand) to their daughter’s family. This day, parents having daughter invite their families and friends to celebrate this event. They display Hina-Kazari and serve guests traditional dishes, like Chirashi-zushi (garnished sushi), hard-shell clam clear soup, hishi-moshi and hina-arare (pink and white grilled piece of rice cakes).

When I was a child, my parents invited the Hina-Matsuri party for me and my younger sister every year. So this event reminds me of my childhood and I loved it.

It was my daughter’s first girls festival day today. I made a clear color soup with using cherrystone clam and chirashi-zushi. She cannot eat them this year since she is 4 months old… 👶🏻 Hopefully, next year!

Local foods in Sendai : Zunda mochi

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Zunda mochi! For sweets lovers, don’t forget to taste this local sweets in Sendai city. This is a mochi covered with crushed and sweetened edamame beans. Zunda mochi is so popular in this area, so you will see many zunda flavor products at the station or convenience stores etc. (Even KitKat product!!!)


There is a zunda mochi recipe on this website and also on my free recipe app “Recipe by YJC”. Please download the app and try it out!

Local foods in Sendai : Gyu-tan & TKG

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Gyu-tan (cow’s tongue)! It sounds a bit strange but this dish is one of the popular and “must-eat” gourmet food in Sendai city. It’s always nice to eat sliced and steak style but my family really enjoyed tsukune style.


To add more, we ate the best Tamago-Kake-Gohan (We call this “TKG” in Japan!) with the egg from beautiful Fukushima region. This is the simple home meal with raw egg yolk topped over the rice. This restaurant also served shredded yam with egg yolk. The egg yolk is so orange and the flavor was fascinating!!!

Local foods in Sendai : Napolitan spaghetti

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My family and I visited Sendai city the other day and had one of the popular Yoshoku (Western food/Western inspired Japanese food) , which is Napolitan spaghetti. I know some of you doubt about this pasta but we call “ナポリタン・スパゲッティ” in Japanese. For this dish, we usually use brown mushroom, green pepper, sausage or bacon and season with Japanese ketchup. Some people garnish extra parmesan cheese or tabasco on top.


We luckily could eat the No.1 champion Napolitan spaghetti at HACHI (http://www.maido-8.com/) ! This shop is famous for hamburg and napolitan spaghetti. For their Napolitan spaghetti, they use onion, brown mushroom, shrimp and their pasta is a little bit thick and has chewy texture. It tastes between Italian pasta and Udon?! This menu had a fried cutlet aside. Of course, we ate all of it! After eating pasta, it’s ice cream time!!!

Tokyo Guide : Fabric Town in Nippori (日暮里繊維街)

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In my vlog, I will guide you secret places in Tokyo! This time, I will introduce the fabric town in Nippori. Nippori is best-known for its proximity to the Yanaka Ginza shopping district, which retains something of the Shitamachi (literally “low town”) charm of Tokyo’s less metropolitan past. (I have filmed three vlogs already!) However, on the opposite side of Nippori Station is another of Tokyo’s shopping paradises: Nippori Fabric Town. About 2 minutes’ walk from the Nippori station, you’ll arrive in the land that fabric dreams were hemmed, hand stitched, pressed and made of. For sewing lovers, this vlog is for YOU! Please check the video and plan your itinerary before coming to Tokyo! After visiting the fabric town, I’ll introduce my favorite sweets shop in this area.

Gyoza (Pot Stickers) ギョーザ

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Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Gyoza are also known as pot stickers in English. Gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan since most of Ramen shops also offer Gyoza on the menu. We usually use ground pork, nira chives, green onion, cabbage, ginger, garlic and sesame oil, but some gyoza specialty shops have also come up with a range of other fillings. G
yoza are found nationwide at ramen shops, Chinese restaurants, Izakaya restaurants and a small number of gyoza specialty shops.
There are mainly three types of Gyoza; Yaki gyoza(pan fried gyoza), Sui gyoza(boiled gyoza) and Age gyoza(deep fried gyoza). Yaki gyoza are most common in Japan. They are pan fried before a mixture of water and potato starch or cornstarch is poured in and everything is covered for a few minutes. Gyoza are usually eaten with a dipping sauce made of equal amounts of  soy sauce and rice vinegar. If you like spicy, some drops of chili oil is also commonly added. Gyoza are particularly popular in the cities of Utsunomiya in Tochigi prefecture and Hamamatsu in Shizuoka prefecture.

Related article & video :
Gyoza Town visit
Japan Guide : Gyoza town
– Book : Complete Guide to Japanese Cuisine

Setsubun 2020

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On the 3rd of February, we have the day of “Setsubun” (seasonal division) in Japan.
Setsubun has been an important time-honored rite to welcome the New Year by banishing evils and keep the house from calamity.
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Discontinued: Recipe App

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Unfortunately, we decided to discontinue our recipe app for smart phone. You can watch our movies on Youtube. Thank you!

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I have an exciting news today! Guess what? (Some of you might noticed from the title! )
Yes, I finally launched my recipe app!!! I’ve been teaching Japanese cooking at my private kitchen here in Tokyo and met many Japanese food lovers. I’ve always wanted to teach many more Japanese recipes in the class. But it was hard because the duration of the class and guests’ travel itinerary etc. That’s why I started to create my recipe app with my team. My recipe app “Recipe by YJC” is a FREE app dedicated for YOU, Japanese food lovers! I will keep adding new recipes once or twice a week. You can always check Japanese food recipes anywhere (i.e. grocery shopping at Japanese supermarket!)  Download now and enjoy Japanese cooking!
* Now, Recipe by YJC is available for Android, too!!! (As of June, 2020)

Okonomiyaki (Japanese Savory Pancake) お好み焼き

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Okonomiyaki is a Japanese-style savory pancake cooked on a large hotplate. Okonomi means “As-you-like-it” and recipes differ depending on the region; traditionally Osaka and Hiroshima. Osaka-style Okonomiyaki is literally a pancake which contains flour, dashi, shredded cabbage, Japanese spring onion, meat/seafood and egg etc. Hiroshima-style Okonomiyaki has layers of those ingredients, plus egg noodles. It is flavored with a special Okonomiyaki sauce, Japanese mayonnaise and Aonori seaweed flakes. To make both Okonomiyaki, special spatula called “Okoshi-gane” is a must tool to flip the whole pancake.

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In-person Class Schedule

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