Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Local foods in Sendai : Gyu-tan & TKG

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Gyu-tan (cow’s tongue)! It sounds a bit strange but this dish is one of the popular and “must-eat” gourmet food in Sendai city. It’s always nice to eat sliced and steak style but my family really enjoyed tsukune style.


To add more, we ate the best Tamago-Kake-Gohan (We call this “TKG” in Japan!) with the egg from beautiful Fukushima region. This is the simple home meal with raw egg yolk topped over the rice. This restaurant also served shredded yam with egg yolk. The egg yolk is so orange and the flavor was fascinating!!!

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