Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 14(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 16(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Feb 28(Tue) 10:00-12:30

    Any in-person class available

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 2(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 10(Fri) 10:00-12:30

    Ramen & Gyoza

See all

Local foods in Sendai : Gyu-tan & TKG

Categorised in: | Link of this article

Gyu-tan (cow’s tongue)! It sounds a bit strange but this dish is one of the popular and “must-eat” gourmet food in Sendai city. It’s always nice to eat sliced and steak style but my family really enjoyed tsukune style.


To add more, we ate the best Tamago-Kake-Gohan (We call this “TKG” in Japan!) with the egg from beautiful Fukushima region. This is the simple home meal with raw egg yolk topped over the rice. This restaurant also served shredded yam with egg yolk. The egg yolk is so orange and the flavor was fascinating!!!

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos