In this recipe video, I will introduce how to make Katsu Curry. This is a Japanese curry with Tonkatsu (pork cutlets) is usually served on top of rice. The harmony of the thick Japanese curry roux and the crispy, juicy pork cutlet is exquisite. As you can see, it is a hearty dish, so it may be difficult for some people to eat a plate of it in a single sitting. This time, I use homemade curry roux that I filmed the other day. If you’re interested, by all means, go ahead and make it from scratch.
In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out! Read More
Menu: – Veggie soup with sausage – Hot sandwich (cream cheese & blueberry jam, Egg salad, Neapolitan pasta and Cheese omelet with broccoli.) – Fruit salad
Menu: – Rice topped with Natto – Miso soup with spinach, tofu and wakame [Recipe] – Pumpkin & Kakiage Tempura – Stir-fry veggies with fried tofu – Potato salad with avocado and chikuwa – Apple
Menu: – Onigiri stick with Yukari, Black sesame seeds and Veggies – Miso soup with broccoli, tofu and sweet potato – Tamagoyaki filled with Hijiki seaweed salad – Anpanman shape French fries – Stir-fry spinach and sausage – Steamed sweet potato and lemon
Dashi (だし) is the most important soup/broth to create the authentic Japanese palate. Umami-rich ingredients like kelp (Kombu), Bonito flakes, and dried sardines are all key ingredients of dashi. This time, I introduce the dashi with kelp and bonito flakes. Read More
Menu: – Onigiri with wakame seaweed – Miso soup with tofu, wakame and fried tofu [Recipe] – Simmered swordfish with teriyaki sauce – Salad with bean sprouts, ham and cucumber – Japanese omelette [Recipe] – Sesame salad with spinach [Recipe] – Simmered Hijiki Seaweed [Recipe]
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