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Tentsuyu (Tempura Dipping Sauce)

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In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out!

Ingredients (2 servings):

1/8 size (50g) Daikon radish
1 Cup (200ml) Dashi *Kelp & Bonito flakes [Recipe]
2 Tbsp Soy sauce
2 Tbsp Mirin

 

Directions:

1. Peel daikon radish and then grate daikon.

2.Pour the Dashi broth into a small saucepan. Then, add soy sauce and mirin.

3. Bring to a boil over medium heat.

4. Pour into a bowl and garnish with grated daikon.

 

 

YUCa’s Tips :

1. If you want to sweeten it, add a little sugar to taste.
2. Recommend to add grated daikon radish for better digestion.

Memo :

1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

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