Recipe : Tentsuyu

March 26, 2022

Categorised in: Condiments | Link of this article

In this recipe video, I will show you how to make Tentsuyu (Tempura Dipping Sauce). In this recipe, I will use the kelp & bonito flakes based Dashi soup stock. This is easy and simple recipe so please take a look and try it out!

Ingredients (2 servings):

1/8 size (50g) Daikon radish
1 Cup (200ml) Dashi *Kelp & Bonito flakes [Recipe]
2 Tbsp Soy sauce
2 Tbsp Mirin

Directions:

1. Peel daikon radish and then grate daikon.

2.Pour the Dashi broth into a small saucepan. Then, add soy sauce and mirin.

3. Bring to a boil over medium heat.

4. Pour into a bowl and garnish with grated daikon.

YUCa’s Tips :

1. If you want to sweeten it, add a little sugar to taste.
2. Recommend to add grated daikon radish for better digestion.

Related Video :

YUCa

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