Japanese Set Meal Idea : vol.267
Menu:
– Japanese rice [Recipe]
– Miso soup with wakame and fu [Recipe]
– Simmered pumpkin [Recipe]
– Kinpira gobo with pork [Recipe]
– Eggplant stir-fry with miso
– Harusame salad
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Japanese Soup Curry
Japanese soup curry (スープカレー) originated in Hokkaido, Japan, where it was influenced by Thai and other Asian cuisines. It is a refreshing dish even in summer, but it is also popular as a warming dish during the cold winter months. It is also an attractive dish for those who want to store plenty of nutrients with the power of spices and vegetables, and can be freely arranged by adding seafood, tofu, mushrooms, and other ingredients.
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Kid-Friendly Japanese Food: vol.86
Menu:
– Rice topped with Natto
– Miso soup with wakame and ofu [Recipe]
– Tofu steak [Recipe]
– Fried cod fish
– Sesame salad with spinach [Recipe]
– Kimpira gobo [Recipe]
Japanese Set Meal Idea : vol.266
Menu:
– Japanese rice topped with Natto [Recipe]
– Miso soup with wakame and ofu [Recipe]
– Grilled salmon
– Stir-fry spinach and bacon
– Simmered Hijiki seaweed [Recipe]
– Glass noodle salad
Kid-Friendly Japanese Food: vol.85
Menu:
– Salted onigiri [Recipe]
– Miso soup with ofu and tofu [Recipe]
– Chicken meat ball
– Kinpira gobo [Recipe]
– Sesame salad with spinach [Recipe]
– Grilled salmon
– Fried potato and fake crab meat
Japanese Set Meal Idea : vol.265
Menu:
– Japanese rice [Recipe]
– Miso soup with Fu, tofu and wakame [Recipe]
– Oden
– Simmered pumpkin [Recipe]
– Spinach ohitashi
– Miso stir-fry with pork and cabbage
– Natto
Kid-Friendly Japanese Food: vol.84
Menu:
– Japanese rice with Natto
– Miso soup with wakame and tofu
– Hijiki seaweed salad [Recipe]
– Kakiage tempura
– Potato salad [Recipe]
– Simmered taro
Japanese Set Meal Idea : vol.264
Menu:
– Japanese rice with Natto
– Sumashijiru with Fu, onion and wakame [Recipe]
– Kinpira gobo [Recipe]
– Simmered pumpkin [Recipe]
– Fried cod fish
– Simmered sweet potato with lemon and honey
– Hijiki seaweed salad [Recipe]
– Broccoli and salted kelp salad
– Grilled tofu topped with yuzu miso
Simmered Hijiki Seaweed
Hijiki no nimono is an essential side dish for Japanese breakfast and bento box. A simple recipe is a combination of hijiki, carrots, and deep-fried tofu, but chikuwa, konnyaku, shiitake mushrooms, and edamame beans are sometimes added for volume.
Hijiki is a healhty food rich in iron and calcium and is said to be effective for healthy hair and prevention of anemia. If you make a lot of it, you can freeze it, put it together with cooked rice or egg rolls, or use it as a garnish for fried rice.
Kid-Friendly Japanese Food: vol.83
Menu:
– Japanese rice
– Egg soup with tofu and Chinese cabbage
– Simmered Hijiki seaweed
– Ginger pork
– Salad with bean sprouts, carrot and Chinese cabbage
– Natto
