Kid-Friendly Japanese Food: vol.91
Menu:
– Soboro Donburi [Recipe]
– Miso soup with Fu, fried tofu and wakame [Recipe]
– Fried white fish
– Simmered pumpkin [Recipe]
– Sesame salad with spinach [Recipe]
Recipe : Chicken Shiso Gyoza
In this recipe video, I will show you how to make Chicken Shiso Gyoza. This is also gluten-free dumpling recipe.
Japanese Kitchen Tools : Exhaust Port Cover
I had given up on the idea that there was nothing structurally to do with the area around the grill’s ventilation openings. Then I found this exhaust port cover (vent cover), which hides the hole so that I don’t need to worry about some food getting into the hole while cooking or cleaning. What’s more, it’s sturdy enough not to dent no matter what you put on it, and height enough not to get in the way while cooking!
◎ About this kitchen tool ◎
Exhaust Port Cover | 排気口カバー
https://room.rakuten.co.jp/room_yjc/1700163967481505 (in Japan)
How To Store Chinese Cabbage
Chinese cabbage is a vegetable rich in potassium, vitamin C, fiber, and other nutrients. It is also effective for weight loss because 95% of its total content is water and it is low in carbohydrates.
Kid-Friendly Japanese Food: vol.90
Menu:
– Mixed rice with asari
– Miso soup with Fu, tofu and wakame [Recipe]
– Vegan gyoza [Recipe]
– Sesame salad with spinach [Recipe]
– Simmered hijiki seaweed [Recipe]
– Croquette
Japanese Kitchen Tools : Freestanding Lid
Have you ever had trouble finding a place to put a lid while cooking? Especially if you don’t have a place to stand it against a wall or something.
If your cooking table is small, you will run out of space just to put the lid on the table. And it gets dirty over a wide area, doesn’t it?
This freestanding lid can be placed quickly and easily, takes up little space, and is easy to clean because water droplets fall in one place. We use it in our cooking classes, and everyone is impressed. It makes cooking time more enjoyable and comfortable!
◎ Japanese Kitchen Tools ◎
https://amzn.to/3SqobY2 (Overseas)
https://amzn.to/3C4FuYE (in Japan)
How To Store Chinese Chive (Freeze)
Chives are an effective vegetable for nourishing and relieving fatigue. It also contains vitamin E, which helps prevent lifestyle-related diseases and antioxidants, so it is an ingredient that should be included in your daily diet as much as possible. Because of its unique flavor, it is best to use it up quickly, but if you cannot use it up, it is recommended to wash it well before refrigerating or freezing it.
Kid-Friendly Japanese Food: vol.89
Menu:
– Fried rice
– Miso soup with Fu, tofu and wakame [Recipe]
– Grilled salmon
– Kinpira gobo [Recipe]
– Natto
– Sauteed spinach and bacon
How To Store Japanese Leek (Green Onion)
Japanese Leek (Green Onion) has the effect of promoting the secretion of digestive juices and increasing appetite. To preserve the Japanese Leek, cut them to the same length and wrap them tightly in plastic cellophane. After that, put it in the refrigerator in an upright position. This way you can keep it fresh for a week.
Kid-Friendly Japanese Food: vol.88
Menu:
– Japanese rice topped with Natto
– Miso soup with wakame and fu [Recipe]
– Harumaki (Spring roll)
– Nikujaga
– Glass noodle salad
– Pumpkin salad
