Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 8(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 9(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 15(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 20(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 21(Wed) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools : Freestanding Lid

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Have you ever had trouble finding a place to put a lid while cooking? Especially if you don’t have a place to stand it against a wall or something.

If your cooking table is small, you will run out of space just to put the lid on the table. And it gets dirty over a wide area, doesn’t it?

This freestanding lid can be placed quickly and easily, takes up little space, and is easy to clean because water droplets fall in one place. We use it in our cooking classes, and everyone is impressed. It makes cooking time more enjoyable and comfortable!

◎ Japanese Kitchen Tools ◎
https://amzn.to/3SqobY2 (Overseas)
https://amzn.to/3C4FuYE (in Japan)

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