Japanese Kitchen Tools : Freestanding Lid
Have you ever had trouble finding a place to put a lid while cooking? Especially if you don’t have a place to stand it against a wall or something.
If your cooking table is small, you will run out of space just to put the lid on the table. And it gets dirty over a wide area, doesn’t it?
This freestanding lid can be placed quickly and easily, takes up little space, and is easy to clean because water droplets fall in one place. We use it in our cooking classes, and everyone is impressed. It makes cooking time more enjoyable and comfortable!
