YUCa’s Table : vol.169
Last and The BEST shaved ice in this summer!
Last and the BEST shaved ice in this summer! 🍧
Bye-bye, Summer of 2019 !!!
YUCa’s Maternity Leave
Last class before maternity leave was with the guests all from Vancouver, CANADA 🇨🇦!
What a coincidence!!! I hope many more miracles will happen after my maternity leave.
YUCa’s maternity leave :
Sep 1st, 2019 – Nov 12th, 2019
Time to enjoy Japanese pears
The fall has come ! At the good timing, many pears from my hometown has also come! I especially love them because they are so sweet and sounds “Shaki-shaki” (crispy) !!! As you see, my family cannot eat all of it in a short period so I usually serve in my cooking class and also give to the neighbors every year!
YUCa’s Table : vol.168
Local farmer’s market in Karuizawa
Visited the local farmers market Hocchi Ichiba in Karuizawa. 🚙
So many unique, rare and fresh veggies that I have never seen and tasted! 😆
I finally understand that Karuizawa area is famous for veggie foods (including French cuisine by Japanese chefs!👩🏻🍳 👨🍳)
Good food research!
Macrobiotic & Veggie restaurant Jinen-ya
After visiting Suwa city, we moved to Karuizawa city by car. It took almost 2 hours so we enjoyed the scenery from the car. On the way to the hotel in Karuizawa, we visited amazing shop & restaurant called Jinen-ya! They serves macrobiotic food, gluten-free food, vegetarian food, organic food and Japanese style vegan food! 😋 Highly recommend if you are interested in discovering more Japanese food !!!
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YUCa’s Table : vol.167
Delicious SOBA in Suwa area
We went to the Suwa-city, Yamanashi prefecture the other day and had amazing soba noddles at one of the famous town of Soba in Japan.
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The YUCa lantern at the local shrine
The YUCa lantern at the local shrine🏮⛩
I donated some money to the local shrine since my family visit often when we going for a walk.
As a return, they created special lantern with my name on it. COOL!
