Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 2(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 8(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 9(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 10(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 12(Sun) 10:00-12:30
Ramen & Gyoza

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Plum season has come!

June 24, 2019

Categorised in: Blog | Link of this article

After Biwa (loquat), it’s time to enjoy plum!
I put rock sugar and frozen plum in a glass bottle to make a plum syrup. You can also make plum flavor juice with using this syrup!

This is fun annual event for my family. If you want to know the recipe, please check here!
This recipe is super easy and delicious.

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview