Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi
This time, it’s about my family trip to Wakayama prefecture. In this video, I will introduce what we did in the Day 2 and 3. We visited Wakayama to understand the world of Japanese plums. Enjoy the trip with us!
In this video, I introduce how to make Japanese-style chicken broth. This broth is perfect for making Ramen which I usually teach in my cooking class in Tokyo. I’ve also put “Soy sauce based Ramen“, “Seasoned Egg” and “Egg noodles” recipe videos before. Please don’t forget to check them as well!
One thing I look forward to in the summer is making ice cream. This time, I introduce how to make ice cream using matcha. My children are not fond of drinking matcha as it is, but when it comes to ice cream, it seems to be a different story, and I always worry that they eat too much. Please try making this matcha ice cream!
Last day, we enjoyed discovering the Beverly Hills area.
A giant and YUMMY pizza 🍕 at the mulberry’s pizzeria…
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Traveling is the best education. Since my husband was having his business, so I took my son to the Kidspace Children’s Museum. So many new things for him!
Ramen research time!!! 🍜😊 Yes! While visiting Los Angeles, I visited the famous ramen shop called Daikokuya (大黒屋).
(It was my first time to visit ramen shop in abroad!) Daikokuya locates in the Little Tokyo area in downtown. There are lots of shops that offers other Japanese foods and products, so it’s just fun to walk around.
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Day 4: Since my son is a BIG train lover, I took him to the travel town (while my husband working…!). We watched and took many photos in front of the trains made in USA We also tried a small train ride that runs there and enjoyed the scenery .
Day 3 We visited the local food truck event hold at Smorgasburg area.
At the event, I tried dirty chai ☕️ (sooo yum!!!), Berry donut with fried chicken 🍗🍩 and onigiri rice balls 🍙! Yes, Japanese food! The fillings were a little bit different. I mean, they were localized.
Day 2 started with healthy breakfast ordered via Uber eats. I ordered vegan donut , Almond croissant , Ceviche with cauliflower, Karaage with creamy butter-milk sauce and Almond milk coffee. Some are new flavor for me so it was so fun and meaningful.
Then, driving time!
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