YUCa’s Table : vol.120
Dinner menu:
– Miso soup
– Japanese rice
– Grilled beef loin
– Natto with aosa seaweed
– Dried daikon radish salad
– Homemade coffee jelly
– Orange
Meal prep of this week!
Hello, everyone! Thank you for always visiting YJC website!
August has started!
We had a temporary heavy rainfall today here in Tokyo and it made me feel that Summer has almost come.
Summer in Japan is hot and humid! I always carry the special umbrella to prevent the sunshine.
Here is this week’s meal prep collection!! Have a nice and healthy week, everyone!!
Menu:
– Sauteed white bean sprout topped with sesame seeds
– Stir-fried Hiijki and sweet corn
– Sauteed Konnyaku with bonito flakes
– Rolled bacon with mini tomato
– Pickled cabbage with salted kelp
– Sauteed burdock and carrot
– Seasoned boiled egg
– Marinated chicken with curry based sauce
– Green beans with sesame sauce
– Seasoned minced pork with soy sauce, mirin, sake and miso
– Okura and tuna salad
– Komatsuna leaves and almond salad
– Miso soup with wakame seaweed and shiitake mushroom
– Grilled sweet corn
Recipe : Shiraae/Shira-ae (Tofu Salad)
The tofu salad is called shiraae (しらあえ) in Japanese. This dish usually is cooked with several vegetables (like spinach, carrot, shiitake mushrooms) and eaten as a side dish at breakfast, lunch or dinner. Even in a bento!
Meal prep of this week!
Hello, everyone! Thank you for always visiting YJC website!
How was your days last week?
I was wrapped around the sudden weather changes almost everyday.
But my parents were visiting my family so we almost stayed inside and had fun time.
The weather forecast says this Thursday will be the end of rainy season in Tokyo.
Yes, Summer season is about to come! (Finally!!)
Here is this week’s meal prep collection!! Have a nice and healthy week, everyone!!
Menu:
– Seasoned boiled egg
– Sauteed burdock and carrot
– Sauteed white bean sprout and chinese chive
– Japanese style hamburger
– Boiled carrot
– Marinated pork with curry based sauce
– Marinated chicken with olive oil based sauce
– Sauteed Konnyaku with bonito flakes
– Stir-fried Hiijki and paprika
– Marinated shiitake mushrooms
– Steamed pumpkin and raisin
– Komatsuna leaves and almond salad
– Stir-fried lotus root with balsamic vinegar and honey sauce
– Marinated mini tomato with cottage cheese and paprika
Galette @ Kagurazaka
My son and I visited one of the cool spot called “Kagurazaka” area last week.
To visit Kagurazaka area, you can either take off at the Iidabashi station (JR line) or Kagurazaka station (subway).
I personally think that this area is well-balanced to enjoy both modern and classical Tokyo. You can see tall new buildings and traditional Japanese houses there. Also, there are several “good” private schools so you’ll easily find Japanese children wearing school uniform and wearing hat near the Iidabashi station.
Especially, Kagurazaka area is also famous for “premium” Japanese style restaurants. Many politicians, lawyers and executives often visit those restaurants to have business or important meetings while eating food. Those restaurants are located the off-street and open at late afternoon. It’s also nice to walk backstreets and enjoy the atmosphere of the area.
Another characteristics in the area is that there are several French related organizations and institutes in the Kagurazaka area so the area is also famous for French food, like cafes, boulangeries and restaurants.
So, we visited one of my favorite galette cafe in the area and had savory and sweet galette. (I also had cidre!!!) It was like a feast! It was the first time for my son to eat galette. It seemed that he liked it. Good!
When you come to Tokyo, please don’t forget to try either galette or special meal at Ryotei (Japanese style restaurant). You would try maybe both?!
YUCa’s Table : vol.118
Dinner menu:
– Miso soup with tofu, funori seaweed and spring onion
– Japanese rice
– Sauteed hijiki, carrot and fish cake
– Stir-fried eggplant with miso sauce
– Grilled horse mackerel
– Fried vegetables marinated with Dashi based sauce
Meal prep of this week!
Hello, everyone! Thank you for always visiting YJC website!
How was your days last week?
I visited several places and joined some events with my son.
It’s always fun to see that the child are learning new things day by day.
I enjoy my (short?) holiday at the moment.
Here is this week’s meal prep collection!! Have a nice and healthy week, everyone!!
Menu:
– Stir-fried Hiijki, fried tofu and konnyaku
– Potato Croquette
– Gyoza
– Marinated salmon with miso and mirin sauce
– Stir-fried lotus root with balsamic vinegar and honey sauce
– Stir-fried minced pork
– Natto and okura
– Several mini tomato salad with coriander
– Sauteed burdock and carrot
– Rolled okura and paprika with pork loin
Recipe : Japanese Curry Rice
Why not make a beef curry using the Japanese curry roux? For the vegetables, just potatoes, carrots, and onions will be perfect! As for the beef, by all means, use Wagyu beef!
Meal prep of this week!
Hello, everyone! Thank you for always visiting YJC website!
How was your days last week? I visited many places in Tokyo for the next project.
I stayed at home only a day so I was tired. But it’s a good tired for sure!
I will announce about it later soon!! 
Here is this week’s meal prep collection!! Have a nice and healthy week, everyone!!
Menu:
– Stir-fried Hiijki, tuna and fried tofu
– Sautéed konnyaku
– Spinach with white and black sesame sauce
– Stir-fried burdock and carrot
– Stir-fried minced pork
– Sauteed white bean sprouts with sesame oil
– Marinated chicken with curry sauce
– Grilled sweet corn
– Green pepper with myoga ginger and bonito flakes
– Pickled myoga ginger and cucumber
– Potato salad with Okara (tofu refuse) and vegetables
– Tomato salad with coriander, purple onion and green pepper
O-bon
Today, I will show you one of my favorite kitchen tools.
This is called “O-bon” in Japanese and it means the wooden tray.
You might be realized but I always use this O-bon in my kitchen.
I like O-bon for several reasons from the point of both functionality and sensuous.
At first, it’s so convenient to deliver food and plates before and after eating.
Not only delivering but O-bon can be used as the perfect Japanese style table setting.
And the sensuous reason is…O-bon makes me feel like creating something new. For example, new way of display food, table setting and even new recipes!
In the class, we also use O-bon. Please check and tell me how you think of O-bon!
[Information]
If you are interested in this product, please click the photo below!
