Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 28(Sun) 10:00-12:30
Japanese Home Meals (Meat & Fish)
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 5(Sun) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 10(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 20(Mon) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Wed) 10:00-12:30
Home-style Seasonal Sushi & Tempura
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 26(Sun) 10:00-12:30
Home-style Okonomiyaki & Gyoza

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Japan Guide : Wakayama | Plum sake, Pickler plum, Japanese breakfast etc

November 24, 2018

Categorised in: Vlog | Link of this article

This time, it’s about my family trip to Wakayama prefecture. In this video, I will introduce what we did in the Day 2 and 3. We visited Wakayama to understand the world of Japanese plums. Enjoy the trip with us!