Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.138

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Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed  [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi 

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