Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

See all

In-person Class Schedule

See all

YUCa’s Table : vol.138

Categorised in: | Link of this article

Menu:
– Soboro-donburi, Seasoned chicken and egg over rice
– Miso soup with tofu, long onion and wakame seaweed  [Recipe]
– Stir-fry purple cabbage with curry powder
– Grilled salmon
– Fresh salad
– Sweetened small fish
– Natto / fermented soybeans
– Petit gratin
– Yogurt
– Kiwi 

Related Class

Display mode

Virtual Class Schedule

See all

In-person Class Schedule

See all

Recipe App

Photo

Download

Instagram

See more photos