Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.137

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My style Japanese breakfast!  I felt like eating grilled onigiri (rice balls) and small dishes.

Menu:
– Grilled onigiri with bonito flakes and small fish 
– Pork and zucchini salad and mayonnaise & seven herbs sauce
– Tofu topped with moromi and shiso
– Natto with plum and sesame oil
– Green tea 🍵

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