YUCa’s Table : vol.137
My style Japanese breakfast! I felt like eating grilled onigiri (rice balls) and small dishes.
– Grilled onigiri with bonito flakes and small fish
– Pork and zucchini salad and mayonnaise & seven herbs sauce
– Tofu topped with moromi and shiso
– Natto with plum and sesame oil
– Green tea 🍵