Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jul 23(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jul 24(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jul 28(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jul 30(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jul 31(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Aug 3(Mon) 10:00-12:30
Home Meals : Meat/Fish/Vegan

See all

YUCa’s Table : vol.137

August 30, 2018

Categorised in: Home Meals | Link of this article

My style Japanese breakfast! I felt like eating grilled onigiri (rice balls) and small dishes.

Menu:
– Grilled onigiri with bonito flakes and small fish
– Pork and zucchini salad and mayonnaise & seven herbs sauce
– Tofu topped with moromi and shiso
– Natto with plum and sesame oil
– Green tea 🍵

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/