Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

See all

In-person Class Schedule

Japanese-style Chicken Broth

Categorised in: | Link of this article

In this video, I introduce how to make Japanese-style chicken broth. This broth is perfect for making Ramen which I usually teach in my cooking class in Tokyo. I’ve also put “Soy sauce based Ramen“, “Seasoned Egg” and “Egg noodles” recipe videos before. Please don’t forget to check them as well!

Ingredients 

1 Chicken bone
1 stick Japanese spring onion *Green part only
2 slice Ginger
1500ml Water

Directions

1. Wash chicken bone well until bloods are gone.
2. Prepare water in a pot. Then, add chicken bone, spring onion and ginger. Bring to a boil with high heat.
3. Once it boiled, take out a scum.
4. Simmer the soup with low heat for 50 minutes.
5. Prepare the cloth and strain the soup.

Memo :
1. Are you looking for Japanese kitchenwares and cooking tools? Please visit our online store!
2. Would you like to cook many more recipes? Download Free recipe app from here! “Recipe by YJC

Related Class

Display mode

Virtual Class Schedule

See all

In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos