Menu:
– Miso soup with spinach, daikon and tofu [Recipe]
– Onigiri [Recipe]
– Karaage (Fried chicken) [Recipe]
– Fried potato
– Grilled salmon
– Cherry tomato
– Japanese omelette with hijiki [Recipe]
– Cheese and edamame
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC”
I think of this every week, but one week goes by in a blink of an eye. I shoot two recipe videos every week, but when I’m fluttering, I’m likely to forget what recipe I shot.
They always fall asleep just after the filming starts, but I am always healed by Mario and Luigi.
Menu:
– Miso soup with wakame seaweed, fried tofu and cabbage [Recipe]
– Yaki Onigiri [Recipe]
– Tuna Mayo Onigiri [Recipe]
– Kimpira gobo (Stir-fry burdock and carrot) [Recipe]
– Bean sprouts and cucumber salad
– Japanese omelette [Recipe]
– Yogurt with blueberry jam and marmalade jam
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Tonkatsu for Lunch. The other day, my family and I visited Yamagata prefecture and had lunch at our favorite restaurant in the Shonai airport. Their signature dish is Tonkatsu and we always choose this!
Do you know Tonkatsu (とんかつ)? I remember that my cooking class guests sometimes misunderstood Tonkatsu (=Fried pork fillet) with Tonkotsu (=Pork bone). There are some tips to make crispy and juicy Tonkatsu. If you are interested in making Tonkatsu at home, please check here!
In Yamagata, we visited an aquarium famous for the best jellyfish in Japan. We were all surprised to meet so many kinds of jellyfish in one day.
Menu:
– Miso soup (with fried tofu, silken tofu, long onion and eggplant) [Recipe]
– Spicy Tuna onigiri [Recipe]
– Japanese omelette (with hijiki seaweed inside) [Original] [W/ Mayonnaise]
– Natto with nori seaweed paste
In this video, I will show you how to make Spicy Tuna Onigiri (Japanese Rice Balls). Spicy Tuna Onigiri might be more popular overseas. In this tutorial, I will introduce two kinds spicy tuna onigiri; fresh tuna version and cooked tuna version. Additionally, I’ll also introduce how to eat Onigiri with Japanese breakfast/teishoku style. I hope these recipes will bring you a wonderful time with your friends and family!
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Thank you for watching my interview on both BIZ STREAM & NEWSLINE IN DEPTH on NHK World!
Although the influence of the pandemic is still continuing, I started my online class with the hope that we can feel the connection between people through cooking and help enrich your life.
To commemorate this broadcast, I decided to hold a special campaign. If you make a reservation using this campaign code, you will get 20% off the tuition fee for online classes. Please take this opportunity to invite your friends and family to experience the online class.
Online Cooking Class : https://yjc.tokyo/category/virtual-japanese-cooking-class
Campaign code : NHK2021BIZ
I look forward to cooking with you online!
YUCa
Menu:
– Curry flavor veggie and tofu over the rice
– Karaage (Fried chicken) [Recipe]
– Steamed bun [Recipe]
– Japanese omelette [Recipe]
– Steamed broccoli and carrot
– Boiled eggplant seasoned with soy sauce and bonito flakes
Memo:
1. Looking for cookware for babies and toddlers? Please visit YJC Online Store!
2. Are you interested in trying other recipes? Download our free recipe App: “Recipe by YJC“
Mario became 10 years old recently! He came to our house just after my husband and I started living together so he is like our first child (even now!). After him, Luigi, Kengo and Sui joined our family. I am sure Mario didn’t expect our family becomes so big! My family believe Mario is a Lucky Dog. Because he has good luck since he was a child and has been bringing us wonderful things in life. 10 years old means about 70 years old for dog. I hope he will eat well, stay healthy and live long. I found a paper put on the wall and it said “Happy Birthday, Mario!”. I am pretty sure that Kengo did that.
Menu: [Recipe]
– Miso soup with broccoli and eggplant
– Spinach fried rice
– Steamed salmon and broccoli with dashi and lemon sauce
– Tofu salad with avocado and cherry tomato
