Recipe : Red Bean Rice Onigiri
In this recipe video, I will show you how to make Sekihan Onigiri (Red Bean Rice Balls) and Harusame (Vermicelli) Salad. I also introduce Japanese breakfast set meal ideas.
YUCa’s Diary : Vlog #2
Content : Weekday Routine, Miso Mushroom Cream Pasta for Lunch, Shopping at Japanese supermarket
内容：主婦の1日のルーティン | 味噌きのこクリームパスタのランチ | スーパーマーケットで買い物
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Kid-Friendly Japanese Food : vol.41
Menu:
– Miso soup with fried tofu, daikon and komatsuna
– Japanese rice with Natto
– Simmered fish cake and various veggie
– Sesame salad with cabbage
– Steamed dumpling
– Gyoza
Item:
– Baby Food Plates (Combi)
YUCa’s Table : vol.228
Menu
– Miso Butter Salmon [Recipe]
– Miso soup with wakame, fried tofu and long onion [Recipe]
– Japanese rice with Yukari
– Tofu salad [Recipe]
– Dengaku miso with eggplant [Recipe]
– Pickled turnips, shiso and cucumber [Recipe]
Kid-Friendly Japanese Food : vol.40
Menu:
– Miso soup with fried tofu, silken tofu and komatsuna
– Fried rice with Natto
– Daikon and salmon and broccoli salad
– Stir-fry fried tofu, taro and carrot
– Pasta with black sesame and sugar
– Yogurt
Item:
– Baby Food Plates (Combi)
YUCa’s Table : vol.227
Menu:
– Okaka (Bonito Flakes) Cheese onigiri [Recipe]
– Chikuzen-ni
– Simmered sweet potato with lemon and butter
– Miso soup with spring onion, wakame seaweed , cabbage, fried tofu and silken tofu [Recipe]
Recipe : Bonito Flakes & Cheese Onigiri
In this recipe video, I will show you how to make “2 version” Onigiri (Japanese Rice Balls) with using bonito flakes and cheese. I also introduce Japanese breakfast set meal ideas.
YUCa’s Diary : Vlog #1
Content : Early Summer Weekend, Tokyo Frappuccino & Maritozzo, Neapolitan Pasta for kids
内容：初夏を感じる週末, 食パンの保存方法, 東京フラペチーノとマリトッツォ試食, ナポリタンパスタのキッズプレートづくり, 息子の料理ショー
※日本語字幕をご希望の方は動画の右下の設定をクリックして「日本語」を選んでください。
Kid-Friendly Japanese Food : vol.39
Menu:
– Neapolitan pasta
– Pumpkin salad
– Fruit mix
– Banana
YUCa’s Table : vol.226
Menu:
– Mini onigiri [Recipe]
– Chikuzen-ni
– Pumpkin salad
– Stir-fry spinach and bacon
– Kiriboshi daikon *Simmered daikon radish [Recipe]
– Barley tea
