Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 20(Sun) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 21(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 23(Wed) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 24(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 25(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 5(Mon) 10:00-12:30
Ramen & Gyoza

See all

YUCa’s Table : vol.171

October 4, 2019

Categorised in: Home Meals | Link of this article

Menu:
– Inari-zushi [Recipe]
– Potato croquette
– Roll sushi with natto (fermented soybeans)
– Karaage (Japanese-style fried chicken)
– Daigaku-imo (Caramelized sweet potato)
– Steamed veggie
– Cheese
– Fruit jelly