Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.170

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Menu:
– Japanese rice  [Recipe]
– Sweetened black beans
– Kimpira (stir-fry burdock and carrot)  [Recipe]
– Pickled plum
– Grilled salmon
– Sautéed cabbage
– Simmered Konnyaku and fried tofu with Yuzu miso sauce
– Mayo egg salad
– Karaage

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