Japanese Home Meals : 3
Menu:
– Miso soup with silken tofu, rapeseed flower and eggplant [Recipe]
– Japanese rice with BarleyMax barley [Recipe]
– Chikuzen-ni (Simmered chicken and vegetables) [Recipe]
– Harusame salad (Glass noodle salad)
– Cucumber and bean sprout salad with yukari (dried red shiso)
Paired tea:
– YUCa’s Tea : Chiran Cha