Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 20(Sun) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 21(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 23(Wed) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 24(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Apr 25(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 5(Mon) 10:00-12:30

    Ramen & Gyoza

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Japanese Home Meals : 3

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Menu:
– Miso soup with silken tofu, rapeseed flower and eggplant [Recipe]
– Japanese rice with BarleyMax barley [Recipe]
– Chikuzen-ni (Simmered chicken and vegetables) [Recipe]
– Harusame salad (Glass noodle salad)
– Cucumber and bean sprout salad with yukari (dried red shiso)

Paired tea:
– YUCa’s Tea : Chiran Cha

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