Japanese Cooking Class in Tokyo, Taught in English & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 23(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 27(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 28(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 29(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 30(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 31(Sat) 10:00-12:30

    Home Meals : Meat/Fish/Vegan

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Japanese Home Meals : 3

Categorised in: | Link of this article

Menu:
– Miso soup with silken tofu, rapeseed flower and eggplant [Recipe]
– Japanese rice with BarleyMax barley [Recipe]
– Chikuzen-ni (Simmered chicken and vegetables) [Recipe]
– Harusame salad (Glass noodle salad) [Recipe]
– Cucumber and bean sprout salad with yukari (dried red shiso)

Paired tea:
– YUCa’s Tea : Chiran Cha

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/

In-person Class Schedule

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