Japanese Kitchen Tools : Gyoza Spatula

August 26, 2022

Categorised in: Kitchen Tools | Link of this article

Do you like gyoza? I love gyoza, so I often make them at home. And I use this gyoza spatula when I do. Of course, you can use a spoon, but this tool is very time-saving because it allows you to quickly put the right amount of ingredients on the gyoza skin and spread it nice and thin. And of course, it can be used not only for dumplings, but also for spreading jam or butter on toast. For Gyoza & Gyoza Pastry recipe, please visit my food blog “YUCa’s Japanese Cooking”!

◎ About this kitchen tool ◎
Gyoza spatula : あんべら An-bera
https://amzn.to/3QT01Uy (Overseas)
https://amzn.to/3TfGVcV (in Japan)

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here !❤️

https://yjc.tokyo/category/tokyo-japanese-cooking-class-information/book-the-class/